Business

Be A Chinese Chef welcomes anyone who love and treasure their lives, enjoy Chinese food and culture.

We teach people from all over the world how to make Chinese home-style food, from the first step to select and realize the Chinese style ingredients ( may be those some strange vegetables and meat you have never seen before ) from the local market to the last step serve the food on table.

Here you will experience the course of making Chinese food, and enjoy it very much. The process which rich in Chinese style cooking method, Chinese style food ingredients, and other Chinese style factors will bring you a unique feeling.

Here is very different from those cooking school or restaurant, we invite the best housewife as our teacher, who master the best native Chinese food flavors, and which is different from the big restaurants or other luxurious hotels. The housewives come from private families and they are local timehonored Chinese chefs, learning the cooking from their mothers and mothers’ mother, since thousands years ago, which represent a part of Chinese culture and is the real chef of the country.

There are over thousands of Chinese home-style dishes, but we choose some representative ones, which you can get the essence of the style from them.

The menu as follow: Black Pepper Beef, Ordinary Plain Bean Curd, Lettuce with Oyster Sauce, Dumpling, Spicy Sweet Bell Pepper, Lotus Roots with Sugar and Vinegar, Black Mushroom and Pickled Rapes, Simmer Potato, Mixed Vegetables, Gongbao Chicken, Tomato Ketchup Sauce Chicken, Double Fungi with Celery, Green Pepper and Potato Shreds, Celery with Lily, Black and White Fungi, Celery and Dry Been Curd, Garlic Sprouts with Meat, Broccoli with Mashed Garlic, Sour and Spicy Cabbage. And many other dishes will be offered soon, and please don’t be hesitated contact us by telephone or email if you have any questions.